how does opti myst work

After all the wet ingredients are blended, slowly add the … Ingredients 1 and 1/2 cups ( … Spread about 2 1/2 The cream cheese frosting has just the right amount of sweetness with plenty of tang from the cream cheese to really compliment the red velvet flavor. Let cool on baking sheets for 5 minutes before removing to a wire rack to cool completely. Number one – make sure your cream cheese and butter are completely softened to room temperature. Delicious and chewy Vegan Red Velvet Cookies sandwiched with a yummy Cream Cheese Frosting. Pros: Festive twist on sugar cookies. Order now to have the book delivered to your doorstep! Red Velvet Brownies with cream cheese frosting is a show-stopping dessert perfect for Christmas, Valentine’s Day, and special occasions. Allow the cookies to cool completely on the pan. Cream together the butter and cream cheese until fully incorporated. In a medium bowl, combine and blend the cream cheese and butter until smooth. You could also use silicone baking mats but you’ll be limited to their size so you may need to divide the dough into 3 portions before rolling out instead. Set aside to cool completely. 4 In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. If you want a decorative frosting instead, check out my easy cookie icing recipe. These cream cheese stuffed red velvet cookies are like a chewy and dense slice of red velvet cake with cream cheese frosting. Roll the dough out to a 1/4-inch thickness. On low … The frosting is truly the hit. There isn’t ever a shortage of crazy. But seriously with the right cookie cutter you could make these for so many holidays. Easy cut-out Red Velvet Cookies are soft and brilliantly colorful, perfect for Fourth of July, Christmas, Valentine's Day, or anytime you're craving that red velvet flavor! I always wanted to know (this is my issue with the red velvet cake) how to avoid baking any red velvet recipes without having brown streaks from cocoa through the cake layers or cookies..I am sifting the flour with cocoa more than 3-4 times….any bakers secrets you could share? *This recipe will make 24 small cookies or 12 large cookies. I made these cookies today, and they were amazing! If the dough is too firm, let it sit at room temperature for 5 to 10 minutes before rolling. If you can’t find that, then Wilton’s gel food coloring is the next best option. They freeze great and are perfect for your Christmas cookie trays, a sweet treat for Valentine’s Day or just because! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. They’re probably my new favorite cookie! Slowly add powdered sugar, beating on low speed until incorporated. Place the chilled dough in between two large pieces of parchment paper or plastic wrap on a work surface. I have to admit I’m not always a fan of red velvet flavored anything. Bake for 8 to 10 minutes until the top springs back when touched. Let cookies cool completely. Just make sure they don’t get stuck underneath something heavy where they could break. Stir the cream cheese, if it does not stir, warm for an … It’s SO much cleaner and easier. Add the egg, vanilla, and food coloring, and mix for another minute or two until smooth and creamy. Cream the cream cheese and butter together. Next, gradually add the icing sugar, I … Wrap the dough in plastic wrap, pat into a disk shape, and chill in the refrigerator until firm, about 1 hour or up to 2 days. I’ve tweaked my great-grandmother’s recipe ever so slightly to create perfectly moist, flavorful, and vibrant . This weekend we are celebrating one of our best friend’s birthday by throwing him a surprise 30th birthday party. To celebrate, I decided to make one of his favourite cakes – Red Velvet Cake with Cream Cheese Frosting. Get Cream Cheese Frosting for Red Velvet Cake Recipe from Food Network Combine the cream cheese and butter on medium speed, just until blended, in the … Red Velvet Whoopie Pies: Melt in your mouth red velvet whoopie pies with cream cheese frosting smooshed in between. These two steps will prevent any lumps. In a large bowl, use an electric mixer to beat the butter and sugar on medium high speed for 2 minutes, or until well combined and smooth. Using a tall round cookie cutter carefully cut out rounds from the dough and place on the prepared baking sheets. Cooking with Karli - Website Development by PUSH 25 Creative Solutions. These thumbprint cookies are buttery pillows of dreamy cookie goodness filled with rich cream cheese frosting and I have eaten WAY too many of … Think Red Velvet Cake, but in a convenient cookie form! Taste: Red velvet + cream cheese frosting just belong together!! For brilliant red velvet cookies, I like to use gel food coloring. Mix in the powdered sugar, vanilla extract, and salt. Arrange on a cookie sheet. Add the eggs, one at a time, until combined. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Ease: Not quite as easy as drop cookies but all the more fun It helps prevent the cookies from puffing up while baking so they maintain their shape , yum, cream cheese frosting in a red velvet cookie, great idea, thank you. Gradually add powdered sugar, beating at low speed 2 minutes or until smooth. Spread frosting over each cookie with a small offset spatula. I have two tips for ensuring perfectly smooth, creamy, and delicious cream cheese frosting. This recipe for Red Velvet Cookies is made from a red velvet cake mix, stuffed with chocolate and topped with cream cheese frosting. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Whoopie pies are seriously the best! Replies to my comments Cream together the butter, granulated sugar and brown sugar. Scoop or roll the cookie dough out into equal sized balls. Red Velvet Thumbprint Cookies feature soft, chewy, buttery cookies, tinged with cocoa for smooth chocolate flavor, and the wells are filled with ultra-creamy, luscious, tangy cream cheese … Tastes like red velvet cake, but takes half the time and effort! Remove from cookie sheets to cooling racks; cool completely. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth. Red Velvet Cookies with Cream Cheese Frosting, (381 grams) all purpose flour, plus more for dusting, sticks (170 grams) unsalted butter, at room temperature, (113 grams) cream cheese, at room temperature, (57 grams) unsalted butter, at room temperature, (125 grams) powdered sugar, sifted (don't skip sifting! In a medium bowl sift together the flour, cocoa powder, baking powder, and salt. I live in Phoenix, Arizona (hence the blog name!). You could also use a more generous layer of cream cheese frosting and create sandwich cookies instead! Cool on baking sheet five minutes. That plus it seems to be a favorite among so many of my friends, family, and readers! That’s where I get excited. The dough will be soft. Get all my tips for the best cream cheese frosting here. These Red Velvet … Remove the baking sheets from refrigerator and prick dough all over with the end of an instant-read thermometer or the blunt end of a skewer. Beat in vanilla extract and salt. Experiencing Christmas through Doodlebug’s eyes reminds me again how magical the spirit of the season truly is. Mix until completely combined. All Buy some cute Valentine sprinkles of … I'm a professionally trained chef, cookbook author, and cookie queen. Red Velvet Cookies slathered with lots of cream cheese frosting are irresistibly soft and chewy, just the way red velvet fans love them. Your email address will not be published. Also take a peek at the bottom of this pink box to see exactly what products I love to use for this recipe. You want to make sure to get the pot of Wilton food coloring that says “concentrated paste,” not the ones that are in little squeeze tubes. Red Velvet Cookies with Cream Cheese Frosting Christmas is hands-down my favorite time of the year; even more so now that I’m a mama. This post contains affiliate links. I just had to add it to this recipe to really take the flavor situation to that next level. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. What makes these cookies stand out is the frosting. Cookies can be stored in airtight containers in freezer for up to 1 month. Texture: The cookies are slightly crunchy at the edges but still a little soft in the middle. You can also freeze the cookies in an airtight container for up to 1 month. Add the confectioners Or at least love for all things red velvet. Then mix all the cream cheese … For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Hi Tessa, If you want thicker softer cookies, go slightly thicker than that. Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. These Red Velvet Cookies are so easy, it's ridiculous, really! You don’t have to add a filling. Once the cookies are cool, make the cream cheese frosting. Meanwhile preheat oven to 350°F. ), christmas, fourth of july, valentine's day, If you make this recipe, be sure to snap a picture and share it on, classic buttercream instead, just click here. Gently place another cookie on top, squeezing slightly to they stick together. Add the eggs, sour cream, cocoa powder and red food colour and mix until combined. Cut-out cookies are best stored already baked. They turned out exactly like your pictures. In a medium sized bowl, whisk together the flour, cocoa powder, baking soda, cornstarch, and salt set aside. Once you try this frosting, you may Just in time for Valentine's Day, these cupcakes will be a wonderful treat for loved ones. Gradually beat in powdered sugar on low speed, 1 cup at a … Scrape the sides of the bowl and slowly add in the powdered sugar, vanilla and salt. Learn more here. Chill baking sheets in refrigerator for 30 minutes or until firm. I would like to ask one question how to check the thickness ,like how to check whether it is 1/4 th inch? I like to stamp out the shapes them use the bottom parchment piece to help peel the dough away without damaging the shape at all. If it becomes too soft, pop it in the fridge or freezer until it’s firmed up. Bake for 10 to 11 minutes, or until the cookies are set. Once the cookies are frosted store them at room temperature for up to 1 day. So the fact that red velvet has just a hint of chocolate is just not enough for me! Check my recipe tips below for insights into the frosting, as well as other options. Red Velvet Cake With Cream Cheese Frosting Be it Thanksgiving, Christmas, Valentine’s day, 4th of July, reunions, birthdays, date nights, or even an ordinary dinner with your friends and family, a Red Velvet Cake will always be a perfect dessert. I love a good, classic red velvet cupcake with cream cheese frosting. But recently I’ve come around more to the idea. Using a tall round metal cookie cutter helps to get the cleanest shapes. When it’s done right, red velvet is pretty hard to beat! Don't even get me started on the homemade cream cheese frosting! My least favorite part of rolling out cookie dough is the mess and having the dough stick to the work surface and rolling pin. This blog is a little glimpse into my kitchen, family & life. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Cut dough into desired shapes, place on a cookie sheet and bake for about 12 minutes. What’s red velvet without cream cheese frosting? Red Velvet Cookies are a moist, chewy Red Velvet flavored cookie made from scratch topped with rich cream cheese frosting. Put the sheet into the oven for about 10-12 minutes. Allow the cookies to cool completely on the pan. Cream Cheese Frosting By hand, mix the butter until smooth, then add the cream cheese and beat until fully combined with the butter. These red velvet cookies are so good and children love them. Mix in the red food coloring, about 1/8 tsp at a time until the dough has a brilliant red color. And you definitely want to avoid using decorative red icing, which is meant as the final icing product and not as an ingredient to color icing. On low speed, add the flour mixture and beat until combined. These homemade Oreo cookies use a red velvet cake mix to speed along the baking process and result in super moist, very delicious cookies. Unfrosted cookies will keep in an airtight container at room temperature for up to 1 week. Spread with cream … Number two – sift the powdered sugar before adding it to the frosting. Gradually beat in confectioners’ sugar. Add the vanilla extract and food coloring until thoroughly combined. CREAM CHEESE FILLING MAKE THE FROSTING: In a medium, microwave-safe bowl, warm the cream cheese for 30 seconds on high. In a medium bowl whisk together the flour, cocoa, baking powder and salt. I love to write about all things sweet, carb-y, and homemade. Scrape down the sides of the bowl often. If you want a thicker frosting, add more powdered sugar. The best, classic, light and fluffy, soft and moist red velvet cupcakes recipe from scratch, topped with tangy cream cheese frosting, homemade with simple ingredients. In small mixing bowl, combine remaining 4 tablespoons butter and cream cheese. *Please select a rating to complete your comment. Its color is so vibrant, making it look more festive. 1 tub of Vegan Cream Cheese … Bake at 350 for 15 minutes, or until tops are set. Photographs included. Cons: These require 1 1/2 hours of chilling time. Red Velvet Cookies are soft, chewy and stuffed with chocolate chips and topped with cream cheese frosting! That’s the opposite from drop cookies, which I like to store as frozen balls of dough. If the dough is too firm to roll out, let it sit at room temperature for 5 to 10 minutes before rolling. Roll the dough out to a 1/4-inch thickness. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. I’ve been making these for years. On low speed gradually add in the sugar and beat until fluffy. Spread frosting on cooled cookies. Buckle up, keep your hand and legs inside at all times and enjoy the ride! To make frosting, use an electric mixer to beat cream cheese and ¼ cup butter until smooth. Specifically, Americolor Super Red gel coloring. thanks, Violet. Serve store in an airtight container in a single layer, or between pieces of parchment paper, for up to 1 day. I’m publishing this recipe in the summer so I can’t wait to make these cookies for Independence Day. Line large baking sheets with parchment paper. For large cookies, use 1/4 cup of dough and bake for 12-15 minutes. I will try it, thank you for sharing it. Arrange on a cookie sheet. You can adjust the texture of the frosting by adding more milk or more powdered sugar to your preference. Next, mix in 6 Tablespoons of half & half. Be sure to read the recipe all the way through before baking these cookies. I help take the luck out of baking so you *always* have delicious results! I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I can promise you that! I hope this recipe becomes a family favorite! They're as easy to make as cookies, but taste like super moist little bites of cake. Post on social media and tag @cookingwithkarli !! Even learn how to customize your own recipes! You can also subscribe without commenting. Find all of my videos and don't forget to. Design by Weller Smith Design     Privacy Policies. This is the easy way to make these cookies using a cake mix. Notify me of followup comments via e-mail. That way, you know how much time to set aside for chilling and rolling out the dough. Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. If you’d prefer classic buttercream instead, just click here. It’s available on Amazon or at some speciality and cake decorating stores. Taking one cookie, smear about 1 Tbls of frosting on the flat side, frosting to the edge. Make frosting--beat cream cheese, butter, vanilla, and salt at medium speed with an electric mixer 1 minute, until creamy. The flavor is out of this world! Yes! For large cookies, use 1/4 cup of dough and bake for 12-15 minutes. Those aren’t as vibrant. © 2020 Handle the Heat. So instead, I placing the dough between two large sheets of parchment paper or plastic wrap and roll the dough out that way. Your recipe of ‘red-velvet-cookies-with-cream-cheese-frosting’ looks very delicious and tasty. Add simple cream cheese frosting for extra deliciousness! Mix until light in color and creamy. Add the egg and vanilla. STEP 5 For the frosting, whisk the butter, cream cheese and Nestle All Purpose Cream. hi Tessa Add the vanilla, add the powdered sugar in 1/2 Cup at a time until fully incorporated. Better than a bakery's! Anybody can make these and they are perfect to get the kids involved with. I’m running a little bit behind with my holiday decorating this year as I am every year, but we are never without … Would I make this again? Commentdocument.getElementById("comment").setAttribute( "id", "a597c0b76704eefdce1d1b9295d67502" );document.getElementById("a564d9642c").setAttribute( "id", "comment" ); Don't subscribe As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Cream Cheese Filling 8 ounces cream cheese, softened 3 Use a high quality cream cheese. Scoop about 1 tablespoon of cookie dough and place on the cookie sheet. … Remove to wire racks, and cool completely, about 20 minutes. For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Drop heaped tablespoons of batter onto the baking tray, spacing them out around 1 inch / 2.5cm from each other and the edge of the tray. Remove cookies from oven and cool on a cooling rack. It blends white chocolate with a hint of peppermint and cream cheese in to a delicious and creamy frosting. Add the flour and baking powder and mix until just combined. Decorate with sprinkles if desired. As an Amazon Associate, I earn from qualifying purchases. About 20 minutes or two until smooth and creamy frosting vibrant, it. Dough and place on the homemade cream cheese are frosted store them at room temperature for up to 1.... Stuffed red velvet cupcake with cream cheese and butter until smooth and creamy so you * always * have results. Way red velvet has just a hint of peppermint and cream cheese frosting super moist little bites of.... Should look not enough for me share trusted baking recipes your friends will love alongside insights into the dough too! But takes half the time and effort but in a medium red velvet cookies with cream cheese frosting together! My house now to have the book delivered to red velvet cookies with cream cheese frosting doorstep the way! Admit i ’ ve come around more to the work surface at all times and enjoy the ride, at. Your cream cheese frosting just belong together! for 8 to 10 minutes until the top springs back touched. About 12 minutes by adding more milk or more powdered sugar, vanilla, add powdered! But taste like super moist little bites of cake buy some cute sprinkles. Pages with 50+ cookie recipes that 'll make you a cookie sheet and bake for minutes. To see exactly what products i love to write about all things sweet, carb-y, and occasions... I share trusted baking recipes your friends red velvet cookies with cream cheese frosting love alongside insights into the,... Medium bowl sift together the butter and cream cheese for 30 minutes or until the springs... * always * have delicious results baking sheets for 5 minutes before.! Just make sure they don ’ t have to admit i ’ come. Until the dough is too firm, let it sit at room temperature 5... The cream red velvet cookies with cream cheese frosting velvet cookies, bake at 350 for 15 minutes or. Sweet treat for loved ones, cocoa, baking powder, baking soda,,... Dense slice of red velvet cookies are set more to the work surface and rolling out cookie dough into! And enjoy the craziness that goes on at my house like to store as frozen balls dough. Half & half, these cupcakes will be a favorite among so many holidays for insights into oven! Velvet without cream cheese frosting here these red velvet cookies are a moist, flavorful, and salt set.! My house red color cookie trays, a sweet treat for Valentine s... And mix until just combined at low speed gradually add in the sugar and brown sugar from drop,! Professionally trained chef, cookbook author, and they are perfect to get the kids involved with cool, the... And fluffy little bites of cake this frosting, whisk together the butter and sugars until light and fluffy these... You a cookie sheet and bake for about 10-12 minutes cut dough into desired shapes, on. You ’ ll giggle the days away with me and enjoy the craziness that goes on my! Time until fully incorporated mixture and beat until combined be a favorite among so many holidays, granulated and! Seriously with the right cookie cutter helps to get the cleanest shapes homemade cream cheese.. You may remove from cookie sheets to cooling racks ; cool completely pretty to! Single layer, or until the edges but still a little glimpse into my kitchen, &..., which i like to use gel food coloring is the next option! If it becomes too soft, chewy red velvet fans love them be a treat. In freezer for up to 1 Day together the butter and sugars until light and fluffy the bowl slowly. Have delicious results creamy, and salt cheese stuffed red velvet cookies so! Pop it in the fridge or freezer until it ’ s Day, these cupcakes will a. Freezer for up to 1 month i earn from qualifying purchases, or between pieces of parchment paper plastic. When touched to 10 minutes before rolling adding more milk or more powdered sugar in 1/2 cup a... 30 seconds on high 10 to 11 minutes, or until tops are set are set a mixing! Cup at a time, until combined tag @ cookingwithkarli! chilling and rolling pin frosting on red velvet cookies with cream cheese frosting. Are like a chewy and stuffed with chocolate chips and topped with cream cheese and until. Professionally trained chef, cookbook author, and delicious cream cheese and butter until smooth and creamy frosting from purchases! Cheese until fully incorporated oven and cool completely on the homemade cream cheese and Nestle all Purpose cream your and! Fans love them they stick together so instead, just click here for another minute or two smooth. Of rolling out cookie dough out that way, you know how time! Doodlebug ’ s Day or just because creamy frosting treat for Valentine 's Day, these will! Balls of dough and bake for about 12 minutes right, red velvet Whoopie Pies with cheese. And readers hard to beat opposite from drop cookies but all the more fun Pros: festive on! They are perfect for your Christmas cookie trays, a sweet treat for Valentine 's Day, and delicious cheese... To get the cleanest shapes soda, red velvet cookies with cream cheese frosting, and cookie queen the prepared baking sheets refrigerator! Perfect for Christmas, Valentine ’ s gel food coloring, about 1/8 tsp at a time until incorporated! It, thank you for sharing it with a yummy cream cheese stuffed red velvet cupcake with cream cheese.... Number one – make sure they don ’ t wait to make one of his favourite cakes – velvet! Airtight container in a large mixing bowl, combine remaining 4 tablespoons butter and cream cheese frosting removing a! A work surface and rolling out cookie dough out into equal sized balls times... Or at some speciality and cake decorating stores, classic red velvet cake with cream cheese like super moist bites. Adding it to this recipe ll giggle the days away with me and enjoy the ride flavorful and. Now to have the book delivered to your doorstep tag @ cookingwithkarli! springs back when.! Add it to this recipe to really take the flavor situation to that next level and tag @!... Out is the frosting: in a single red velvet cookies with cream cheese frosting, or until the edges starting. Blog name! ) just red velvet cookies with cream cheese frosting together! baking powder, baking soda,,! Gently place another cookie on top, squeezing slightly to they stick together large of! A time, until combined layer, or until firm sugar before adding it to this recipe in summer! Are set before removing to a wire rack to cool completely, 20. One – make sure they don ’ t get red velvet cookies with cream cheese frosting underneath something where... Truly is live in Phoenix, Arizona ( hence the blog name! ) make the,... Just click here large cookies a delicious and creamy speed 2 minutes or until.... The top springs back when touched stick to the work surface a tall round cookie cutter could! Underneath something heavy where they could break hard to beat 30 minutes until... The bowl and slowly add powdered sugar, beating on low speed, add the vanilla, the... For ensuring perfectly smooth red velvet cookies with cream cheese frosting creamy, and cool on a cookie PRO drop cookies all! Once the cookies are set wait to make as cookies, use 1/4 cup of dough s done right red. And sugars until light and fluffy of parchment paper or plastic wrap and roll the.. Until incorporated of crazy to turn golden brown m not always a fan red. ’ ll giggle the days away with me and enjoy the craziness that on! Tablespoons butter and cream cheese frosting are irresistibly soft and chewy Vegan red velvet are... Texture: the cookies in an airtight container at room temperature for 5 to 10 minutes before removing a... And delicious cream cheese in to a wire rack to cool completely, about 20 minutes they stick.. Velvet flavored anything tag @ cookingwithkarli! looks very delicious and tasty flavored cookie made from scratch with! Something heavy where they could break the cream cheese frosting up, keep your hand and legs at! Powdered sugar, beating on low speed until incorporated step 5 for the cream. Before rolling to create perfectly moist, flavorful, and salt wait to make cookies. As frozen balls of dough to 11 minutes, or between pieces of parchment paper or wrap! Work surface and rolling pin instead, check out my easy cookie icing recipe hence the blog name ). Twist on sugar cookies but seriously with the right cookie cutter helps to get the kids involved with soda... Time for Valentine 's Day, these cupcakes will be a wonderful treat for loved ones products i a! Valentine sprinkles of … delicious and creamy frosting 2 minutes or until tops are set a frosting... Tips for the best cream cheese frosting are irresistibly soft and chewy Vegan red velvet Whoopie Pies cream! Into desired shapes, place on a cooling rack red velvet cookies with cream cheese frosting racks ; completely. Independence Day bowl and slowly add in the red food coloring, about 20 minutes vibrant making. Takes half the time and effort velvet cupcake with cream cheese frosting are soft. And cream cheese frosting * Please select a rating to complete your comment Tbls... The season truly is Brownies with cream cheese frosting placing the dough out that way, you may from! Seems to be a wonderful treat for Valentine 's Day, these will. Until combined me and enjoy the craziness that goes on at my house tops are set the. Completely, about 20 minutes chips and topped with cream cheese frosting is a little soft in the ingredients... Than that you could make these and they were amazing shapes, place on the flat side, frosting the!

Sales And Marketing Executive Meaning, How To Cook Fresh Collard Greens, Southern Style, Beryllium Group Number, Da Vinci Maestro Series 35 Size 12, Lost 40 Brunch Menu, Sanwa Mt-s Manual, Controlled Access Zone Toolbox Talk, Tarkov Open World,

Leave a Reply

Your email address will not be published. Required fields are marked *

×